Course details

Kanade

11000 yen(Tax included)

  • 5items
  • 1-20persons

You can enjoy the highest quality rare parts such as fins and misoji.

Course menu

Appetizer

・Assorted kimchi and namul (6 types) ・Salad ・Beef tongue consommé soup

Specially selected salt-grilled

・Special quality tongue ・Leek top tongue ・Rare part of the day ・Misuji ・Fillet

Assorted meat with special sauce

・Top rib, skirt steak, offal

Meal

・Choose from 3 items: cold noodles, bibimbap, and curry

dessert

· Today's dessert

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2025/01/11 update