FOOD
Rare part of aged meat
1/10
Chateaubriand
5,000 yen (5,500 yen including tax)
Among the fins, only a small part of the meat can be removed from the center, which has good quality.
1/10
Thickly sliced fillet
4,000 yen (4,400 yen including tax)
The meat has fine fibers and a moist texture.Top quality parts!
1/10
Ichibo
2,100 yen (2,310 yen including tax)
This is the meat from the butt, which is a popular part because it is soft and has some marbling.
1/10
Tomosankaku
2,000 yen (2,200 yen including tax)
This is the part of the thigh that has the most marbling.
1/10
Misji
1,800 yen (1,980 yen including tax)
It has marbling like leaf veins, and is also popular as the marbling on the inside of the shoulder blade.
1/10
Chestnut
1,800 yen (1,980 yen including tax)
This is the upper part of the front leg where you can enjoy the firm texture and rich flavor of lean meat.
1/10
Marushin
1,800 yen (1,980 yen including tax)
It is the center of the maru and is the most tender part of the red meat.
1/10
Grilled sirloin sukiyaki
1,500 yen (1,650 yen including tax)
You can feel the melt-in-your-mouth softness, the flavor of the beef, and the sweetness of the fat.
aged beef tongue
1/10
Special tongue
2,200 yen (2,420 yen including tax)
Only a few centimeters can be removed! The highest quality fatty parts.
1/10
Upper tongue
1,600 yen (1,760 yen including tax)
The basic shape of the tongue is sliced in the center! Enjoy it with the extra green onions.
1/10
Tongue slices with three kinds of condiments
1,200 yen (1,320 yen including tax)
It has a strong texture and has the richest flavor of all tongues.Please enjoy it with our three types of condiments.
Aged Beef Special Selection / Carefully Selected
1/10
Special loin (salt/sauce)
1,600 yen (1,760 yen including tax)
Enjoy the balance of light fat and rich red meat.
1/10
Specially selected short ribs (salt/sauce)
1,500 yen (1,650 yen including tax)
You can enjoy the finer texture and more elegant marbling than short ribs.
1/10
Loin (salt/sauce)
1,100 yen (1,210 yen including tax)
It's low in fat, healthy, and gives you the elasticity of lean meat.
1/10
Kalbi (sauce)
1,000 yen (1,100 yen including tax)
Belly meat, which is a staple at Yakiniku restaurants, is seasoned with sauce.
1/10
Falling Calvi
900 yen (990 yen including tax)
The meat that lies between the bones is seasoned with sauce.
1/10
Specialty Harami
1,600 yen (1,760 yen including tax)
We have carefully selected and aged the standard skirt steak for yakiniku.
Dish
1/10
Seared Yukhoe
1,200 yen (1,320 yen including tax)
A flavorful yukhoe that is seared after being cooked at a low temperature!
1/10
Rare parts of roast beef
2,500 yen (2,750 yen including tax)
The rare part of the meat is cooked at a low temperature.
hormone
1/10
Hormone (salt/sauce)
900 yen (990 yen including tax)
Grill the skin first, until it has shrunk, then grill the fat side, and cook off the fat to your liking and enjoy.
1/10
Specially selected mino (salt/sauce)
1,100 yen (1,210 yen including tax)
Rumen.It is characterized by its crunchy and crunchy texture without any fat.
1/10
Liver (salt/sauce)
1,000 yen (1,100 yen including tax)
It is highly nutritious, rich in protein, vitamins, iron, etc.
aged pork
1/10
Pork loin grilled shabu-shabu (salt, sauce)
990 yen (1089 yen including tax)
Grilled shabu-shabu with carefully selected aged loin.
1/10
Sakura pork samgyeopsal set
1,000 yen (1,100 yen including tax)
Enjoy the rich flavor overflowing from aged roses.
aged chicken
1/10
Chicken thighs (salt/sauce)
700 yen (770 yen including tax)
I let it age for about a week! The flavor increases if you bake it well!
pottery
1/10
Assorted seasonal grilled vegetables
700 yen (770 yen including tax)
Enjoy simply grilled vegetables that change with the seasons.
1/10
Special Asahi red wiener
600 yen (660 yen including tax)
Your impression of red sausages may change!
salad
1/10
Chooregi Salada
600 yen (660 yen including tax)
Enjoy with Kanade's special dressing scented with sesame oil.
1/10
Potato salad with bacon and soft-boiled eggs
800 yen (880 yen including tax)
A slightly more grown-up potato salad with a hint of pepper.
1/10
Sanchu
500 yen (550 yen including tax)
Wrap the meat and rice with your favorite seasoning and enjoy!
Kimchi Namul
1/10
Assorted homemade namul
800 yen (880 yen including tax)
*Contents may change depending on purchasing.
1/10
Authentic! Additive-free kimchi platter
700 yen (770 yen including tax)
1/10
Authentic! Additive-free kimchi
400 yen (440 yen including tax)
1/10
Homemade namul (bean sprouts, spinach, seasonal)
500 yen (550 yen including tax)
soup
1/10
Yukkejan soup
900 yen (990 yen including tax)
Plenty of vegetables and aged meat yukhoe simmered in spicy beef tendon soup.Half size 700 yen (770 yen including tax)
1/10
Samgyetang soup
800 yen (880 yen including tax)
A traditional Korean medicinal soup that is gentle on the body and made rich using an original method! Half size 600 yen (660 yen including tax)
1/10
Egg soup
600 (660 yen including tax)
A masterpiece made with rich beef tendon soup! Half size 400 yen (440 yen including tax)
1/10
It's red
300 yen (330 yen including tax)
This is our proud red soup stock that is made without additives.
Rice dishes/noodles
1/10
Homemade Namul stone grilled bibimbap (with soup)
1,100 yen (1,210 yen including tax)
Enjoy the aroma unique to stone grilling.
1/10
Homemade namul bibimbap (with soup)
900 yen (990 yen including tax)
We are particular about the balance of homemade namul and rice.Half size 700 yen (770 yen including tax)
1/10
Yukkeh Janecopper
1,200 yen (1,320 yen including tax)
A warm cup with the rich spiciness of yukkejang gently wrapped in egg.Half size 1,000 yen (1,100 yen including tax)
1/10
Bowser
700 yen (770 yen including tax)
Korean rice porridge finished with rich beef tendon soup.Half size 500 yen (550 yen including tax)
1/10
Sangyetang porridge
900 yen (990 yen)
Homemade chicken soup made into porridge with delicious rice.It's the perfect dish to finish off your meal that's gentle on your stomach.Half size 700 yen (770 yen including tax)
1/10
Homemade namul gimbap
900 yen (990 yen including tax)
A special gimbap made with plenty of additive-free homemade namul with a refreshing taste that can be enjoyed as a rest for your chopsticks!
1/10
6 small rice balls
300 yen (330 yen including tax)
There are many ways to enjoy it, such as wrapping it in lettuce, putting grilled meat on it, or making it into a grilled rice ball.
1/10
Egg-cooked rice
300 yen (330 yen including tax)
A masterpiece of confidence! Please try it!
1/10
Rice (medium)
250 yen (275 yen including tax)
[Large] 300 yen (330 yen including tax) [Small] 200 yen (220 yen including tax)
1/10
Ohitsu rice (1kg)
900 yen (990 yen including tax)
1/10
Korean paste
300 yen (330 yen including tax)
1/10
Homemade beef tendon soup cold noodles
900 yen (990 yen including tax)
Cold noodles made with chewy flat noodles that can only be eaten by Kanade.The rich yet light beef tendon soup is exquisite.Half size 700 yen (770 yen including tax)
dessert
1/10
drinking cheesecake
500 yen (550 yen including tax)
A rich yet refreshing dessert that you can choose from plain, strawberry, mango, caramel, or matcha.
1/10
Annin tofu
500 yen (550 yen including tax)
Enjoy our delicious homemade almond tofu.
1/10
ice cream
450 yen (495 yen including tax)
vanilla, chocolate, matcha
1/10
seasonal sorbet
400 yen (440 yen including tax)
*Contents change depending on the season.
