肉処　奏　各務原店

Assorted

• Yakiniku Classic Four Kinds (2-3 servings)

  5000 yen (5500 yen including tax)

  Loin, specially selected short ribs, skirt steak, horumon

  1/10

  Yakiniku Classic Four Kinds (2-3 servings)

  5000 yen (5500 yen including tax)

  Loin, specially selected short ribs, skirt steak, horumon

• Family Set (4-5 servings)

  7300 yen (tax included 8030 yen)

  Loin, specially selected short ribs, skirt steak, horumon, short ribs, ribs, chicken thighs, wieners

  1/10

  Family Set (4-5 servings)

  7300 yen (tax included 8030 yen)

  Loin, specially selected short ribs, skirt steak, horumon, short ribs, ribs, chicken thighs, wieners

[Aged Yakiniku]

Rare cuts

• 

  Wagyu Chateaubriand

  6000 yen (6600 yen including tax)

  1/10

  

  Wagyu Chateaubriand

  6000 yen (6600 yen including tax)

• Wagyu beef fillet

  4000 yen (4400 yen including tax)

  1/10

  Wagyu beef fillet

  4000 yen (4400 yen including tax)

• 

  Sirloin Yakisuki (Limit one plate per person)

  1200 yen (1320 yen including tax)

  ※The image is an image.

  1/10

  

  Sirloin Yakisuki (Limit one plate per person)

  1200 yen (1320 yen including tax)

  ※The image is an image.

• 

  Misji

  2500 yen (2750 yen including tax)

  ※The image is an image.

  1/10

  

  Misji

  2500 yen (2750 yen including tax)

  ※The image is an image.

Aged Wagyu beef

• Special Wagyu beef loin (salt/sauce)

  2000 yen each (2200 yen including tax)

  1/10

  Special Wagyu beef loin (salt/sauce)

  2000 yen each (2200 yen including tax)

• Wagyu beef loin (salt/sauce)

  1600 yen each (1760 yen including tax)

  1/10

  Wagyu beef loin (salt/sauce)

  1600 yen each (1760 yen including tax)

• 

  Special Wagyu beef ribs (salt/sauce)

  1600 yen each (1760 yen including tax)

  1/10

  

  Special Wagyu beef ribs (salt/sauce)

  1600 yen each (1760 yen including tax)

• Wagyu Beef rib

  1000 yen (1100 yen including tax)

  1/10

  Wagyu Beef rib

  1000 yen (1100 yen including tax)

• Pot-pickled beef ribs

  800 yen (880 yen including tax)

  1/10

  Pot-pickled beef ribs

  800 yen (880 yen including tax)

• Specialty Harami

  1600 yen (1760 yen including tax)

  1/10

  Specialty Harami

  1600 yen (1760 yen including tax)

Tan

• 

  Special tongue

  2200 yen (2420 yen including tax)

  1/10

  

  Special tongue

  2200 yen (2420 yen including tax)

• Premium leek and tongue

  1600 yen (1760 yen including tax)

  1/10

  Premium leek and tongue

  1600 yen (1760 yen including tax)

• 

  Assortment of 3 kinds of tongue

  1000 yen (1100 yen including tax)

  ※The image is an image.

  1/10

  

  Assortment of 3 kinds of tongue

  1000 yen (1100 yen including tax)

  ※The image is an image.

hormone

• 

  Beef offal (salt/sauce)

  700 yen each (770 yen including tax)

  1/10

  

  Beef offal (salt/sauce)

  700 yen each (770 yen including tax)

• Specially selected tripe (salt/sauce)

  900 yen each (990 yen including tax)

  1/10

  Specially selected tripe (salt/sauce)

  900 yen each (990 yen including tax)

• Liver (salt/sauce)

  900 yen each (990 yen including tax)

  1/10

  Liver (salt/sauce)

  900 yen each (990 yen including tax)

• Beef heart (salt/sauce)

  700 yen each (770 yen including tax)

  1/10

  Beef heart (salt/sauce)

  700 yen each (770 yen including tax)

Pigs and chickens

• 

  Grilled pork loin shabu-shabu

  700 yen (770 yen including tax)

  1/10

  

  Grilled pork loin shabu-shabu

  700 yen (770 yen including tax)

• Sakura Pork Belly

  700 yen (770 yen including tax)

  1/10

  Sakura Pork Belly

  700 yen (770 yen including tax)

• Seiryu Bi Chicken Thigh (Salt/Sauce)

  600 yen each (660 yen including tax)

  1/10

  Seiryu Bi Chicken Thigh (Salt/Sauce)

  600 yen each (660 yen including tax)

Grilled food

• Colorful seasonal grilled vegetables

  700 yen (770 yen including tax)

  1/10

  Colorful seasonal grilled vegetables

  700 yen (770 yen including tax)

• Asahi Wieners

  500 yen (550 yen including tax)

  1/10

  Asahi Wieners

  500 yen (550 yen including tax)

Sashimi/Roast

• 

  Seared Japanese beef yukke

  1200 yen (1320 yen including tax)

  1/10

  

  Seared Japanese beef yukke

  1200 yen (1320 yen including tax)

• Semi Mai stab

  800 yen (880 yen including tax)

  1/10

  Semi Mai stab

  800 yen (880 yen including tax)

• Horse liver sashimi

  1400 yen (1540 yen including tax)

  1/10

  Horse liver sashimi

  1400 yen (1540 yen including tax)

salad

• 

  Chooregi Salada

  600 yen (660 yen including tax)

  1/10

  

  Chooregi Salada

  600 yen (660 yen including tax)

• 

  Ham and soft-boiled egg potato salad

  800 yen (880 yen including tax)

  1/10

  

  Ham and soft-boiled egg potato salad

  800 yen (880 yen including tax)

gem

• 

  Authentic! Assorted additive-free kimchi

  600 yen (660 yen including tax)

  1/10

  

  Authentic! Assorted additive-free kimchi

  600 yen (660 yen including tax)

• Authentic! Additive-free kimchi (Chinese cabbage/Kakuteki/Oi kimchi)

  400 yen each (440 yen including tax)

  1/10

  Authentic! Additive-free kimchi (Chinese cabbage/Kakuteki/Oi kimchi)

  400 yen each (440 yen including tax)

• 

  Assorted homemade namul

  700 yen (770 yen including tax)

  1/10

  

  Assorted homemade namul

  700 yen (770 yen including tax)

• Homemade namul (bean sprouts/spinach/carrots/seasonal namul)

  500 yen each (550 yen including tax)

  1/10

  Homemade namul (bean sprouts/spinach/carrots/seasonal namul)

  500 yen each (550 yen including tax)

• Korean paste

  300 yen (330 yen including tax)

  1/10

  Korean paste

  300 yen (330 yen including tax)

Meal

• Bibimbap with homemade namul

  900 yen (tax included 990 yen)

  1/10

  Bibimbap with homemade namul

  900 yen (tax included 990 yen)

• 

  Stone-grilled bibimbap with homemade namul

  1100 yen (1210 yen including tax)

  1/10

  

  Stone-grilled bibimbap with homemade namul

  1100 yen (1210 yen including tax)

• 

  Homemade Namul Kimbap

  900 yen (tax included 990 yen)

  1/10

  

  Homemade Namul Kimbap

  900 yen (tax included 990 yen)

• 

  Bowser

  600 yen (660 yen including tax)

  1/10

  

  Bowser

  600 yen (660 yen including tax)

• Spicy Kalbi Soup

  800 yen (880 yen including tax)

  1/10

  Spicy Kalbi Soup

  800 yen (880 yen including tax)

• 

  Raw egg rice made with the best eggs in Japan

  300 yen (330 yen including tax)

  1/10

  

  Raw egg rice made with the best eggs in Japan

  300 yen (330 yen including tax)

• Rice (medium)

  300 yen (330 yen including tax)

  Large: 400 yen (440 yen including tax) / Small: 200 yen (220 yen including tax)

  1/10

  Rice (medium)

  300 yen (330 yen including tax)

  Large: 400 yen (440 yen including tax) / Small: 200 yen (220 yen including tax)

• Rice in a rice container (1kg)

  900 yen (tax included 990 yen)

  1/10

  Rice in a rice container (1kg)

  900 yen (tax included 990 yen)

• 

  Homemade beef tendon soup cold noodles

  900 yen (tax included 990 yen)

  1/10

  

  Homemade beef tendon soup cold noodles

  900 yen (tax included 990 yen)

• Special Wagyu beef curry

  800 yen (880 yen including tax)

  1/10

  Special Wagyu beef curry

  800 yen (880 yen including tax)

soup

• Egg soup

  500 (550 yen including tax)

  1/10

  Egg soup

  500 (550 yen including tax)

• Spicy kalbi soup

  700 yen (770 yen including tax)

  1/10

  Spicy kalbi soup

  700 yen (770 yen including tax)

• It's red

  200 yen (220 yen including tax)

  1/10

  It's red

  200 yen (220 yen including tax)

Condiments

• Condiments (dipping sauce/grated garlic/rock salt/pepper/green chili paste/wasabi)

  free

  1/10

  Condiments (dipping sauce/grated garlic/rock salt/pepper/green chili paste/wasabi)

  free

dessert

• Ice cream (vanilla/chocolate/matcha)

  400 yen each (440 yen including tax)

  1/10

  Ice cream (vanilla/chocolate/matcha)

  400 yen each (440 yen including tax)

• seasonal sorbet

  400 yen (440 yen including tax)

  1/10

  seasonal sorbet

  400 yen (440 yen including tax)

• 

  Annin tofu

  400 yen (440 yen including tax)

  1/10

  

  Annin tofu

  400 yen (440 yen including tax)