[Cho Course] Top-grade tongue, rump, aitchbone, sirloin, specially selected short ribs, hiyashi noodles, etc. 7,700 yen (tax included)

Course details

[Cho Course] Top-grade tongue, rump, aitchbone, sirloin, specially selected short ribs, hiyashi noodles, etc. 7,700 yen (tax included)

7700 yen(Tax included)

19items
2persons-

You can enjoy a wide range of our recommended standard menu items.You can enjoy not only top-grade tongue, special loin, and special kalbi, but also rare cuts such as sirloin. Finish with cold noodles and dessert after the meal! It's a very satisfying course. Please use it for various banquets!

Course menu

◆ Appetizer

・Choregi salad, six types of appetizers of the day

◆Three types of classic salt-grilled dishes

・Top-grade tongue, Wagyu beef loin, specially selected ribs

◆ Rare cut grilled with sauce

・Sirloin and Japan's best tamagoyaki (egg roll)

◆Three types of classic grilled dishes

・Specially selected kalbi, skirt steak, horumon, and five kinds of grilled vegetables

◆ meal

・Cold noodles with beef tendon soup

◆ Dessert

・Ice cream, coffee or tea after the meal

*Course content is subject to change.

*Please let us know if you have any allergies or dislike certain ingredients.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight on the day of your visit

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2025/08/07 update